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<p>[QUOTE=&quot;desertgem, post: 1156016, member: 15199&quot;]<p style="text-align: left"><span style="color: #000000"></span></p> <p style="text-align: left"><span style="color: #000000"><br /></span></p> <p style="text-align: left"><span style="color: #000000"><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie1" alt=":)" unselectable="on" unselectable="on" />&nbsp; You guys look for any excuse!&nbsp; Yes, it is antimicrobial. Silver,&nbsp; as you toning and anti-toning people know, combines when free Ag+ or colloidal Ag+, with sulfides. The enzymes of bacteria and even some viruses have susceptable enzymes that have sulfur bonds. Disrupt the bonds and the enzymes don&#039;t work. Many of you older than 60 may have had silver nitrate swabbed on your throat tonsil area before antibiotics. Current use is mainly in bandages and covering, but not a big amount. A silver dime could be reused in milk for centuries with little measurable weight loss. When I started teaching college microbiology, we could still find silver dimes in change to do the experiments in lab.</span></p> <p style="text-align: left"><span style="color: #000000"><br /></span></p> <p style="text-align: left"><span style="color: #000000">Jim </span></p> <p style="text-align: left"><span style="color: #000000"><br /></span></p> <p style="text-align: left"><span style="color: #000000">p.s. I would not recommend forgoing pasteurization in favor of silver dimes in raw milk.</span></p> <p style="text-align: left"><span style="color: #000000"><br /></span></p> <p style="text-align: left"><span style="color: #000000"><br /></span></p><p>[/QUOTE]</p><p><br /></p>

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