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<p>[QUOTE=&quot;myownprivy, post: 4199884, member: 84588&quot;]As much as I despise many preppers. I think you&#039;re totally missing the point. Hoarding canned food and having to replace it before it goes bad because you never had an emergency is hardly any different than having a fire extinguisher than you eventually have to throw out and replace, or a smoke detector you have to replace batteries in because you never used them. </p><p><br /></p><p>We have to endure a small cost for these minor insurance policies. &quot;Prepping&quot; with canned food or gallons of water is no different. Perhaps it is only different if you decide you don&#039;t want it to go totally to waste, so therefore you eat it. </p><p><br /></p><p>Lastly, if you are compelled to eat it, don&#039;t worry one but. Almost every canned food can be purchased without added salt, so your point about hurting yourself with excess sodium is moot. And if you&#039;re worried about not getting enough sodium when the zombies attack, buy a container of 79cent salt that never goes bad. Not to mention, just because you buy certain canned items that have slightly lower vitamin content than their fresh or flashfrozen counterparts, no one is saying you shouldn&#039;t still be eating fresh and frozen fruits and vegetables, right? So what&#039;s your worry?[/QUOTE]</p><p><br /></p>

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