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<p>[QUOTE=&quot;mpcusa, post: 8462115, member: 26550&quot;]<font size="4"><b>Why do hotels offer it?</b></font></p><p>Not only are these items more cost-effective for hotels — you don’t need much staff to tend to a few trays of bagels, pastries, and carafes of orange juice in the lobby — but it’s also easier to manage than, say, cranking out omelets and flapjacks to order. (Of course, some hotels do serve a much larger, more involved, free breakfast.) And guests like the convenience of the food and the perceived value of getting something “for free.”[/QUOTE]</p><p><br /></p>

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