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<p>[QUOTE=&quot;medoraman, post: 1277649, member: 26302&quot;]That is extremely low. Even today, supermarkets get maybe 30% on food on the low end, and cannot keep the lights on at those margins. That is why they charge for shelf position and other things to drive to be profitable. Our little food store is more of a specialty shop.</p><p><br /></p><p>The point overall is its variable based on lots of things, but most profit margins for most businesses in the US are higher than the mint.[/QUOTE]</p><p><br /></p>

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