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<p>[QUOTE=&quot;desertgem, post: 1638415, member: 15199&quot;]The &#039;pus&#039; the anti-milk pages are talking about are immune cells that are found in all animal milk including humans. If a person is breast fed, the first &#039;milk&#039; they receive from their mother is almost 100% immune or white blood cells. The protein sugar combo comes a few days later. They are using the word &#039;pus&#039; which is properly phagocytes ( immune cells) filled with microorganisms, as an improper catchall term purposely to forward their agenda.</p><p><br /></p><p>I know of no study that shows all bacteria can even be killed by silver , let alone in a few seconds. Silver ( including colloidal ) deactivates proteins ( including immune activity in humans)&nbsp; when it is taken into the body. The &quot;Boost&quot; to our immune system occurs when our body is combating our stupidity of putting heavy metal into our body. Once it is in the body, it combines with Sulfur from the sulfur containing amino acids, and basically then we are ATing ourselves.</p><p><br /></p><p>If you are determined to take such products yourself, don&#039;t google the firms that promote it, Try the CDC, NIH, Consumers reports, etc.</p><p><br /></p><p>Silver in burn bandages, salves, etc. have a place in medicine, but they are external purposed. Silver has to dissolve into silver ions to be active antimicrobially, so use in water, wine, milk either doesn&#039;t allow enough free silver ions to form to have any activity&nbsp; -or- it does do so, and who ever consumes the liquid or product will be exposed to the action of the silver ions inside the body.&nbsp; Either way, there are much better ways to control microbial content. IMO.[/QUOTE]</p><p><br /></p>

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