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<p>[QUOTE=&quot;medoraman, post: 1634453, member: 26302&quot;]I do find liquid from a silver pitcher tastes &quot;fresher&quot;, but not sure if its true or just I saw it poured from the pitcher. <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie1" alt=":)" unselectable="on" unselectable="on" /></p><p><br /></p><p>I will say, though, there is other stuff going on in milk rather than just bacterial action, so best to keep it in the fridge. If you want to keep milk freshest longest, buy from the cold section of the fridged, take it home quickly, and only take it out to use immediately and put the jug back in the fridge right away. Once milk gets warmed up even once, it starts to degrade faster.</p><p><br /></p><p>My favorite use of silver, besides coins, is silverware. Its just so silky smooth eating off sterling silverware, not even high end stainless steel can compare.[/QUOTE]</p><p><br /></p>

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