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Message:: [QUOTE="Lawrence Chard, post: 857937, member: 1653"]We serve our beer cold, unless somebody prefers it warm. Some of the Belgian beers are supposed to be served at room temperature.We keep a selection of about 20 or 30 different ones at home.If anybody wants Budweiser, we only have the genuine original Czech one from Budvar, not the imitation American one.You do have to pay your own airfare, but...... Our nearest airport is Blackpool International (!) Airport which is only about a half mile away.<a href="http://maps.google.co.uk/maps?um=1&hl=en&q=fy4%201rj&ie=UTF-8&sa=N&tab=il" target="_blank" class="externalLink ProxyLink" data-proxy-href="http://maps.google.co.uk/maps?um=1&hl=en&q=fy4%201rj&ie=UTF-8&sa=N&tab=il" rel="nofollow">http://maps.google.co.uk/maps?um=1&hl=en&q=fy4 1rj&ie=UTF-8&sa=N&tab=il</a>We did have some customers from near London fly in to visit, and their return fare was about £5 for two people.Talking about pints and liquid measures, as you probably know, France is metric and they use litres, but...Ask for "un demi" (a half), and you don't get a half litre, but a quarter litre, which is as near to half an Imperial pint as you can get. Must try asking for "un pint".We have now taken a photo of a half Kruger, using our "round the corner" lens, and published our photo on our aforementioned Krugerrand Misinformation page. I won't insert a link in case it breaks the posting rules.Just going for a nice cup of tea!LC[/QUOTE]