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<p>[QUOTE=&quot;Paddy54, post: 8056510, member: 19250&quot;]But to lighten things up a Thanksgiving story! </p><p>Years ago as a meat cutter , I work early Thanksgiving morning.</p><p>At that time our family was larger and I was in charge of making dinner for both sides of our family.</p><p>So I would get up and go into work open the store and be home by 10 am to start dinner for like 20 to 25 people.</p><p>Well one Thanksgiving, morning&nbsp; a young mother had waited until like 8 am to shop for the days feast.</p><p>Again I am minding my business and I over hear this..</p><p>The daughter to the mother.....what else we having with the turkey mom?</p><p>Mon to daughter oh stuffing, mashed potatoes, sauerkraut , sweet potatoes, peas, glazed carrots,pumpkin pie etc....</p><p>Meanwhile I also hearing a 20+/- frozen turkey banging around the shopping cart. It was the same sound one would hear in a bowling alley.&nbsp; You know that sound pins hitting&nbsp; hard wood pins....?</p><p>Next I am thinking what day are you cooking that turkey as it is going to take a week in the refrigerator to thaw!&nbsp; </p><p>1 day in the ice box for ever 4 lbs of the bird to thaw properly.....unless you&#039;re going to hang it in the shower for a force thaw....and that still would of taken more time than enough to cook that now bacterial&nbsp; laden bird.</p><p><br /></p><p>Post script sauerkraut&nbsp; is served on just about every table no matter the demographics in Baltimore Md.</p><p>And I do mean EVERY demographics, you see Baltimore has a larger German population, and their love of Kraurt</p><p>has crossed many barriers in and around Bmore hon! That Baltimoreese..... &quot;hon&quot;&nbsp; happy Thanksgiving[/QUOTE]</p><p><br /></p>

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