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<p>[QUOTE="Randy Abercrombie, post: 25236101, member: 92655"]Finning..... Not sure how or what causes it. I'm sure one of the folks in the know will fill in the blanks.... Imagine pouring batter in a waffle iron and it squeezes out around the edge of the waffle iron when you close it. That's rather how I gather we get finned coins.... I have had them that were so sharp that they would cut you like an old tin can.[/QUOTE]</p><p><br /></p>
[QUOTE="Randy Abercrombie, post: 25236101, member: 92655"]Finning..... Not sure how or what causes it. I'm sure one of the folks in the know will fill in the blanks.... Imagine pouring batter in a waffle iron and it squeezes out around the edge of the waffle iron when you close it. That's rather how I gather we get finned coins.... I have had them that were so sharp that they would cut you like an old tin can.[/QUOTE]
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