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<p>[QUOTE=&quot;Kentucky, post: 1422030, member: 33176&quot;]It might be interesting to try it, but the admonition to use distilled water (or deionized water - basically the same thing) is a good one.&nbsp; I can see it taking off lots of crud.&nbsp; Remember heat usually accelerates processes, a good rule-of-thumb is a doubling for each 10 degrees Celsius.&nbsp; So, lets see, room temp is 20 and boiling is 100 so you doubled it it 8 times which would be 2 to the eighth power, holy math Batman, that is like having it in water for a few years.&nbsp; Please take pictures before and after so we can see.[/QUOTE]</p><p><br /></p>

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