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<p>[QUOTE=&quot;Mac McDonald, post: 7783289, member: 117420&quot;]I dunno...am sure there&#039;s truth to most all of the opinions and experiences here...mine are of the storage conditions and those who have a bunch from 50-80 years ago and hardly if anything of toning, yellowing, etc...and so here&#039;s my two &quot;sense&quot;-worth, short and sweet:&nbsp; They just don&#039;t make &#039;em like they used to...to include everything from handling to the packaging/holders, and consequently both the quantities and labor mindsets of today/recent years has compromised the quality and same of yesteryear, etc.[/QUOTE]</p><p><br /></p>

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