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Um, does CAC offer a "black bean"?
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<p>[QUOTE="saltysam-1, post: 1598127, member: 23368"]Any idea why the majority of coins after the late 1950's are a MS67 grade while those before are a MS68 grade? Were new presses brought into play? Perhaps a change in stamping pressure or an increase in stamping speed? Or was this an indication of stricter grading standards from that point on?[/QUOTE]</p><p><br /></p>
[QUOTE="saltysam-1, post: 1598127, member: 23368"]Any idea why the majority of coins after the late 1950's are a MS67 grade while those before are a MS68 grade? Were new presses brought into play? Perhaps a change in stamping pressure or an increase in stamping speed? Or was this an indication of stricter grading standards from that point on?[/QUOTE]
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Um, does CAC offer a "black bean"?
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