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<p>[QUOTE=&quot;OldDan, post: 59553, member: 1872&quot;]Guest Commentary in July 4 issue of Coin World by <b>Weimar White</b>.</p><p>A chemist for 42 years and specialist in Carson City coinage and member of the LIberty Seated Collectors Club, American Numismatic Association, and American Chemical Society.</p><p><br /></p><p>Here are a few of the statements made by Mr. White;</p><p><br /></p><p>I take this to mean a toned coin has been damaged to some degree.</p><p><br /></p><p>This don’t sound good to me!</p><p><br /></p><p>This is what I’ve always been told.&nbsp; Now I find out its the oxidation!</p><p><br /></p><p>Maybe there is something to this after all.&nbsp; Mr. White finishes with this statement;</p><p><br /></p><p><br /></p><p>After all this I still like those “honey” colored Buffalo nickels, but then they aren’t silver are they.[/QUOTE]</p><p><br /></p>

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