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<p>[QUOTE=&quot;borgovan, post: 696342, member: 13016&quot;]Baked in potatoes? With butter?</p><p>&nbsp;</p><p>I had heard you use corn oil when baking coins in potatoes.</p><p>&nbsp;</p><p>I guess I&#039;m off in the morning for a bag of Idaho russets...I mean, Michigan white potatoes, and a couple of pounds of fresh, Michigan butter, straight from the farm........<img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie7" alt=":p" unselectable="on" unselectable="on" /></p><p>&nbsp;</p><p>The high fat content of Michigan butter produces that sea green color, don&#039;t&#039;cha know?!?!?![/QUOTE]</p><p><br /></p>

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