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<p>[QUOTE="VistaCruiser69, post: 25466470, member: 107016"]That's exactly what they've been doing in Japan for many decades. When I was stationed in Japan and shared an apartment with my girlfriend, we would eat out almost every evening. Very seldom would we eat at home. But in Japan they do not tip, especially back then. It was actually rude to tip, as if saying that the food/service was so bad, they need a donation to stay in business. Now however, they will take your tip if you leave one in Japan. But they will look at you like you're just a stupid foreigner so why not take it if you're dumb enough to leave it.</p><p><br /></p><p>Back in the late 80's and early 90's, I was telling that to my mother about this since she was still a waitress at that time. Her question was: "if you don't leave tips, how do the waiter/waitress' make money", because in the US (back then) a waiter/waitress usually made at or slightly over minimum wage. Mind you, back then minimum wage was well below $5.00 an hour, not like now where it's like $17 to $20 per hour. And back then your cash tips would make up for the low hourly wage.</p><p><br /></p><p>It was simple, in Japan you don't give tips, the business pays their servers much more than they do compared to America. My mother then asked, then why doesn't people just eat at home most of the time. Fact was, back then, it was actually more to cook and eat at home compared to eating out and not giving a tip. Groceries were very expensive in Japan. A square watermelon was almost the equivalent to $40 US dollars back then. Steak? Lol. The only time we ate steak was when I first bought everything at the commissary on base and then spent an hour on the train carrying it all back home. What a pain.</p><p><br /></p><p>It was cheaper in the long run to just eat out every night, no lugging a bunch of groceries on the crowded train, or paying very expensive price for groceries out in town at the local Japanese grocery stores, and the gas/electric bills going through the roof because of cooking meals at home very day for a month. Easier & cheaper just to eat out.[/QUOTE]</p><p><br /></p>
[QUOTE="VistaCruiser69, post: 25466470, member: 107016"]That's exactly what they've been doing in Japan for many decades. When I was stationed in Japan and shared an apartment with my girlfriend, we would eat out almost every evening. Very seldom would we eat at home. But in Japan they do not tip, especially back then. It was actually rude to tip, as if saying that the food/service was so bad, they need a donation to stay in business. Now however, they will take your tip if you leave one in Japan. But they will look at you like you're just a stupid foreigner so why not take it if you're dumb enough to leave it. Back in the late 80's and early 90's, I was telling that to my mother about this since she was still a waitress at that time. Her question was: "if you don't leave tips, how do the waiter/waitress' make money", because in the US (back then) a waiter/waitress usually made at or slightly over minimum wage. Mind you, back then minimum wage was well below $5.00 an hour, not like now where it's like $17 to $20 per hour. And back then your cash tips would make up for the low hourly wage. It was simple, in Japan you don't give tips, the business pays their servers much more than they do compared to America. My mother then asked, then why doesn't people just eat at home most of the time. Fact was, back then, it was actually more to cook and eat at home compared to eating out and not giving a tip. Groceries were very expensive in Japan. A square watermelon was almost the equivalent to $40 US dollars back then. Steak? Lol. The only time we ate steak was when I first bought everything at the commissary on base and then spent an hour on the train carrying it all back home. What a pain. It was cheaper in the long run to just eat out every night, no lugging a bunch of groceries on the crowded train, or paying very expensive price for groceries out in town at the local Japanese grocery stores, and the gas/electric bills going through the roof because of cooking meals at home very day for a month. Easier & cheaper just to eat out.[/QUOTE]
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