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<p>[QUOTE=&quot;Tall Paul, post: 25465775, member: 114635&quot;]We don&#039;t eat out very often and when we do we patronize one particular restaurant. I am a generous tipper, always with cash even when paying for the meal with a CC. I also pretip with a small bottle of wine giving the server the bottle when we arrive telling them to enjoy the wine with the crew when the shift is over. Last time we were there we sat in the bar/porch area where the chef/owner was doing the books. I mentioned that I wished he put my favorite dessert on the menu. It&#039;s been 15 years since the dessert last appeared on the menu. At the end of the meal the owner snuck in from behind the bar carrying my favorite dessert. </p><p><br /></p><p>In case you&#039;re wondering the dessert is a cored Granny Smith apple filled with diced apple pieces cooked in cinnamon and syrup topped with a scoop of homemade cinnamon ice cream.[/QUOTE]</p><p><br /></p>

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