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<p>[QUOTE=&quot;KennyMac, post: 1743158, member: 23222&quot;]Peter...on some of the trips that I go on, they last 13 straight days without getting off the boat....</p><p>When I catch alot of big fish...I&#039;m talking about catching 15 yellowfin tuna that weigh well over 200 pounds each, and you do the math...that tends to be a crapload of fish.</p><p>So...what do I do with the fish?</p><p>I have the fish professionally cleaned, filleted, cut into dinner sized protions, and then have that vacuum sealed.</p><p>I&#039;ll keep enough to load up my freezer, and then I&#039;ll DONATE the rest of those thousands of pounds of fish to Food Banks, Rescue Missions, and Churches of all denominations here in So. Cal.</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>And to make myself feel better about giving away literally tens of thousands of dollars worth of prime sushi quality fish, I&#039;ll write it all off as a tax deductible donation for full market value.</p><p>Market Value?....yes, sometime&#039;s it&#039;s between $14 and $20 a pound for quality tuna....lets see, 3 thousand pounds of sushi quality tuna at $20 dollars a pound is....</p><p>&nbsp;</p><p>Yep...it&#039;s a crapload.[/QUOTE]</p><p><br /></p>

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