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<p>[QUOTE=&quot;Paddy54, post: 3399970, member: 19250&quot;]That is from the USDA a food safe ink on the fat not the meat.</p><p>What I was saying is that the light causes a photo like process transferring the lettering and package content to the meat.</p><p>Which isn&#039;t ink or chemical, it is the same as cutting out a design taping it to your skin and getting a sun burn.</p><p>So it&#039;s more so a burn that causes the discoloration[/QUOTE]</p><p><br /></p>

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