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<p>[QUOTE=&quot;Mainebill, post: 3032270, member: 44004&quot;]I like it on fries but that’s about all I use it on . Just a big fan of spicy brown pub style mustard especially with horseradish in it. Maybe cause I’m Irish. I put it on nearly every kind of sandwich. Also soft pretzels . I like it on fries too. Though I love the British way of salt and malt vinegar the best[/QUOTE]</p><p><br /></p>

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