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<p>[QUOTE=&quot;V. Kurt Bellman, post: 2469371, member: 71723&quot;]When I get to Germany, not since 1980 but I want to catch the Berlin show some year, I try to sample the juice of the grape. It feels &quot;right&quot;, somehow, and the selection in Pennsylvania of German wines is poor.&nbsp; I prefer a little residual sugar in my whites, not so &quot;flinty&quot;, so <i>Auslese </i>is my usual choice, when available. If I&#039;m in the mood for a fully dry wine, I&#039;m usually looking at a red Bordeaux or Napa Valley Cabernet Sauvignon. Snooty? Expensive? Yes, but it&#039;s a rare treat, not a steady diet.[/QUOTE]</p><p><br /></p>

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