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<p>[QUOTE="Midas, post: 120268, member: 2761"]Copper is a VERY reactive metal. Oxygen causes it to "tone" quickly as well as many other chemicals. Sulphur, for instance, is found in many papers (like coin paper wrappers) and it too can cause unattractive spotting/toning on copper coins.</p><p><br /></p><p>More on sulphur spots...</p><p><br /></p><p>Carbon spots (what some collectoris call them) aren't actually carbon, When copper reacts with sulfur in some form or other, it becomes copper sulfide and the process does indeed involve oxidation. Hence the color change.</p><p> </p><p>Many coin graders and conservators agree that "carbon spots" are usually the result of droplets of saliva (and an occasional dandruff flake) that have landed on coins while they were being handled and talked over. Take a proof coin and cough on it...watch it develop spots later. Don't DO THAT, bit I am making a point that you should NEVER exhale over nice proof or BU copper coins. As such, it is not that we eat raw sulfur, but some foods do contain more sulfur than others.[/QUOTE]</p><p><br /></p>
[QUOTE="Midas, post: 120268, member: 2761"]Copper is a VERY reactive metal. Oxygen causes it to "tone" quickly as well as many other chemicals. Sulphur, for instance, is found in many papers (like coin paper wrappers) and it too can cause unattractive spotting/toning on copper coins. More on sulphur spots... Carbon spots (what some collectoris call them) aren't actually carbon, When copper reacts with sulfur in some form or other, it becomes copper sulfide and the process does indeed involve oxidation. Hence the color change. Many coin graders and conservators agree that "carbon spots" are usually the result of droplets of saliva (and an occasional dandruff flake) that have landed on coins while they were being handled and talked over. Take a proof coin and cough on it...watch it develop spots later. Don't DO THAT, bit I am making a point that you should NEVER exhale over nice proof or BU copper coins. As such, it is not that we eat raw sulfur, but some foods do contain more sulfur than others.[/QUOTE]
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