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<p>[QUOTE=&quot;Info Sponge, post: 932467, member: 20538&quot;]Olive oil acidity:</p><p><a href="http://answers.yahoo.com/question/index?qid=20090317064821AAWvpHu" target="_blank" class="externalLink ProxyLink" data-proxy-href="http://answers.yahoo.com/question/index?qid=20090317064821AAWvpHu" rel="nofollow">http://answers.yahoo.com/question/index?qid=20090317064821AAWvpHu</a></p><p><br /></p><p>There&#039;s doubtless a more authoritative answer out there, but that one matches what I know of chemistry.</p><p><br /></p><p>The point that isn&#039;t getting discussed here is that anything that comes out of a plant is an incredibly complicated mixture of more chemicals than you can shake a stick at, not all of which you can guarantee the metal-compatibility of.</p><p><br /></p><p>Experiment rules: anyone who takes a lustrous but expendable coin, dunks it in olive oil, and takes before and after pictures will win the argument. Except for the issue of long-term effects.[/QUOTE]</p><p><br /></p>

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