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<p>[QUOTE=&quot;Vess1, post: 1558394, member: 13650&quot;]Additional safes or media coolers are a good idea to use inside of a larger fire safe.&nbsp; &nbsp; Most good safes are made to last 2 to 3 hours in a fire and need to be cooled down.&nbsp; Its all about the time.&nbsp;&nbsp; Even the best safe can&#039;t be left to cook for 8 hours or the inside will eventually become too hot and cook the contents.</p><p><br /></p><p>&nbsp;&nbsp; Lets say I know of one that&#039;s insulated by 2300 degree and separate 1000 degree fabric all the way around, that is used in kilns.&nbsp; So it works like a reverse kiln to keep the heat out.&nbsp;&nbsp; Also large enough to hold a couple Gardalls as media coolers inside that are made for 1700 degree heat.&nbsp; Surrounded by concrete and living a minute away from the fire dept. doesn&#039;t hurt either.&nbsp; </p><p><br /></p><p>&nbsp; I don&#039;t worry about it.&nbsp; Most anyone who really needs to worry about it has probably moved on from the the shoe box under the bed method.[/QUOTE]</p><p><br /></p>

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