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<p>[QUOTE=&quot;Pickin and Grinin, post: 4281367, member: 73995&quot;]We did our take on a southern style omelet this morning.</p><p>Cook about a third of a pnd bacon per omelet. We used a cherry smoked thick cut bacon.</p><p>Beat eggs in a bowl. Add fresh fine diced habanero to your liking. Light on the milk so that it lays flatter in the pan.</p><p>Once the egg is mostly cooked. Grate and add both yellow and white sharp cheddar cheese, bacon,and fresh pico de gallo.. Fold the egg when the underside gets golden. Top with cheese and two spoon fulls of pico to the top and cover for 10 minutes on medium low. If you like spicy it&#039;s easy cut plenty of habanero and sprinkle it on the top.</p><p>Yum!![/QUOTE]</p><p><br /></p>

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