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<p>[QUOTE=&quot;-jeffB, post: 4281311, member: 27832&quot;]I&#039;m guessing the west end of the state, then...? I do love the mountains!</p><p><br /></p><p>Haven&#039;t done a lot of cooking yet, but I&#039;ve got a half pork loin I&#039;m going to turn into pulled pork. About as simple as it&#039;s possible to get: cut it into chunks, put it in a pot, cover with cider vinegar, add red pepper flakes. Boil until done. Sometimes I&#039;ll sear the outside on the grill before starting, but it&#039;s nice even without that.</p><p><br /></p><p>Tonight might be Indian, but nothing to be proud of -- chicken in tikka masala sauce from the Aldi bottle, various frozen tasties from Trader Joe&#039;s. Rice, the Basmati we like has been out of stock for a while, so we&#039;ll try jasmine instead. We <i>do</i> at least cook rice &quot;from scratch&quot;. <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie11" alt=":rolleyes:" unselectable="on" unselectable="on" />[/QUOTE]</p><p><br /></p>

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