Hi Forum Experts, So I am curious... I was looking on eBay, contemplating on buying some coin rolls. A few questions I had - What is the least likely type of rolls to be "home made" regardless of the method? Should I be looking for "shotgun rolls"? Others say "tightly crimped on both ends" or "machine rolled". It's super confusing or I'm just paranoid. LOL. Is it normal that some of these "unsearched, crimped" rolls have an odd coin at the end? For example, I see a lot that says 1909 - 1958 wheat rolls with a dime on the end or such. I'd figure that that would be an oddity but it seems (if true) that back in the day, rolls came with an extra 9 cents LOL.