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<p>[QUOTE=&quot;Deacon Ray, post: 3288120, member: 81896&quot;]<font face="Georgia"><font size="7"><span style="color: #ff0000">T</span></font>hanks, [USER=86815]@Dafydd[/USER]! I&#039;ll let you know how it turns out (<i>Lord-willing, if I survive </i><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie46" alt=":facepalm:" unselectable="on" unselectable="on" />). I&#039;m sure that you have access to authentic aged-Cheddar Cheese, as far as I know, cannot be imported into the USA. <i>I&#039;m not sure why </i><img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie12" alt="o_O" unselectable="on" unselectable="on" /> Anyway, I&#039;ll use what&#039;s available to us here in the States. I&#039;m a transplanted New Englander, so I&#039;ll use Vermont Cheddar and skip the powdered mustard. <i>And</i>, to keep this discussion in an ancient numismatic vein. Here are some bovines of ancient Rome.</font></p><p><font face="Georgia"><br /></font></p><p><font face="Georgia">[ATTACH=full]869258[/ATTACH] </font>[/QUOTE]</p><p><br /></p>

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