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<p>[QUOTE=&quot;panzerman, post: 2920050, member: 77704&quot;]Here is rouladen recipe:</p><p>Buy 12 rouladen/ roll them out on countertop/ smear on a thin coat of normal mustard/ then smear on pureed onions/two strips of bacon @rouladen/roll them up and skewer @ one.</p><p>In a large roasting pot/ add butter/ 4 large onions cut into four wedges/ blacken the onions on high heat/ remove onions/ burn your rouladen until dark brown/ add blackened onions/tiny pinch of sugar/ fill pot with water so that rouladen are totally immersed/ cook on medium heat for three hrs.</p><p>Remove rouladen/ strain gravy to remove onions....which you throw in garbage!</p><p>Then pour strained gravy back into pot/ bring to a slow boil/ add 1/2 cup 18% table cream/ 2 beef bouillion cubes/ add flour to thicken your gravy to correct consistency. Your done<img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie1" alt=":)" unselectable="on" unselectable="on" /> PS: NO PICKLES![/QUOTE]</p><p><br /></p>

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