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<p>[QUOTE=&quot;moneycostingmemoney, post: 2800554, member: 86367&quot;][USER=79993]@Mad Stax[/USER] Ive seen some copper plated wheaties that the wheats are still very crisp it was just in the fields of the obverse that you could see the uneven collection of copper during the plating that gave it away. I wouldn&#039;t call it pitting but the effect was more subtle but similar.[/QUOTE]</p><p><br /></p>

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