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<p>[QUOTE="-jeffB, post: 1720872, member: 27832"]Nothing's leaking in very quickly.</p><p><br /></p><p>Once upon a time, the product called "Saran Wrap" was made of polyvinylidene chloride (PVdC). PVdC is <i>excellent</i> at blocking oxygen and moisture. Unfortunately, it's kind of messy to manufacture and dispose of, in ways that draw the attention of environmental regulators. So, today, at least in the US and Canada, it's made of low-density polyethylene -- cheap, clean to manufacture, and environmentally benign, but several THOUSAND times more permeable to oxygen.</p><p><br /></p><p>For food, this means that you can still knock over a Saran-sealed bowl without spilling the contents. But if you wrap a slab of meat and put it in the freezer, it'll go bad a <i>lot</i> faster in the new wrap than the old stuff. It's still "air-tight", in the sense that it doesn't have holes. But if you covered a bowl with today's Saran, removed all the oxygen, and then let it sit for a few weeks, you'd find that quite a bit of oxygen had diffused back into the bowl.</p><p><br /></p><p>Think of a latex balloon filled with helium. It's not "leaking"; it holds the helium. But latex is <i>permeable</i> to helium, and so after a day or so, the balloon sinks to the floor. Aluminized Mylar is a lot less permeable, so a shiny Mylar balloon can retain its helium for days or weeks.</p><p><br /></p><p>Oxygen, water vapor and hydrogen sulfide all diffuse through plastic more slowly than helium does -- but they still do make it through eventually. Vacuum-sealing your coins in bags <i>probably</i> protects them to some degree, but not completely, and not forever.</p><p><br /></p><p>Really, though, I'm still talking in generalities. If anybody has actual information about the actual plastic used in these systems -- its thickness, its permeability, how long it really does "hold a vacuum" -- that would certainly trump my speculation. <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie1" alt=":)" unselectable="on" unselectable="on" />[/QUOTE]</p><p><br /></p>
[QUOTE="-jeffB, post: 1720872, member: 27832"]Nothing's leaking in very quickly. Once upon a time, the product called "Saran Wrap" was made of polyvinylidene chloride (PVdC). PVdC is [I]excellent[/I] at blocking oxygen and moisture. Unfortunately, it's kind of messy to manufacture and dispose of, in ways that draw the attention of environmental regulators. So, today, at least in the US and Canada, it's made of low-density polyethylene -- cheap, clean to manufacture, and environmentally benign, but several THOUSAND times more permeable to oxygen. For food, this means that you can still knock over a Saran-sealed bowl without spilling the contents. But if you wrap a slab of meat and put it in the freezer, it'll go bad a [I]lot[/I] faster in the new wrap than the old stuff. It's still "air-tight", in the sense that it doesn't have holes. But if you covered a bowl with today's Saran, removed all the oxygen, and then let it sit for a few weeks, you'd find that quite a bit of oxygen had diffused back into the bowl. Think of a latex balloon filled with helium. It's not "leaking"; it holds the helium. But latex is [I]permeable[/I] to helium, and so after a day or so, the balloon sinks to the floor. Aluminized Mylar is a lot less permeable, so a shiny Mylar balloon can retain its helium for days or weeks. Oxygen, water vapor and hydrogen sulfide all diffuse through plastic more slowly than helium does -- but they still do make it through eventually. Vacuum-sealing your coins in bags [I]probably[/I] protects them to some degree, but not completely, and not forever. Really, though, I'm still talking in generalities. If anybody has actual information about the actual plastic used in these systems -- its thickness, its permeability, how long it really does "hold a vacuum" -- that would certainly trump my speculation. :)[/QUOTE]
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