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<p>[QUOTE=&quot;Vess1, post: 3425793, member: 13650&quot;]This is interesting.&nbsp;&nbsp; Never knew you could get it from a potato.&nbsp; Never knew that if it started sprouting it was going bad.&nbsp; &nbsp;&nbsp; </p><p><br /></p><p>&nbsp;&nbsp; Short uneventful potato story of my own...&nbsp; &nbsp; Last year we had some baked potatoes for dinner.&nbsp; Baked in the oven, wrapped in foil.&nbsp;&nbsp; One extra.&nbsp; I stuck it in the fridge.&nbsp;&nbsp; I didn&#039;t get back around to it till maybe 3 weeks later?&nbsp; Mightve almost been 4.&nbsp;&nbsp; I was hungry and wanted to eat it.&nbsp; &nbsp; It didn&#039;t smell bad.&nbsp; I re-heated it and ate it.&nbsp;&nbsp; Nothing happened from it didn&#039;t get sick.&nbsp;&nbsp; Tasted the same as the first night.&nbsp; </p><p><br /></p><p>&nbsp; Don&#039;t get me wrong, I normally do not do this.&nbsp; I tend to air on the side of caution.&nbsp; Idk why I wanted to take a gamble with the potato but I won.&nbsp; lol![/QUOTE]</p><p><br /></p>

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