Message:

<p>[QUOTE=&quot;KSorbo, post: 3425741, member: 56370&quot;]When it comes to food I’m much less of a risk taker than I used to be.&nbsp; Back in 2000 I was on a trip to the Caucasus in southern Russia and ate some local food at a street stall up in the mountains.&nbsp; That earned me a 2 week stay in the hepatitis ward at the Botkin Hospital for Infectious Diseases in St. Petersburg.&nbsp; My ward had a lot of heroin addicts with Hep B and C and also my room came with a view across the courtyard of the HIV ward.&nbsp; It was only a couple steps up from being a star on “Locked Up Abroad”.&nbsp; So folks, if the food doesn’t look or smell right, don’t eat it![/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in