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<p>[QUOTE=&quot;giorgio11, post: 792107, member: 17094&quot;]As long as we&#039;re on the subject, why has the suggested tip amount that I see on many restaurant bills gone up over the years from 15% to 18%-20%? I used to wait tables when I was (much) younger and always expected 15% for good service. What, is it further from the kitchen now? Is the food heavier? What?[/QUOTE]</p><p><br /></p>

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