Message:

<p>[QUOTE=&quot;Ordinary Fool, post: 2670542, member: 85318&quot;]Rogaine is the stuff used to make the hair on your head grow.......</p><p><br /></p><p>I have a friend that does beefaloe, some free range and grass-fed, others left standing in a feed lot on nothing but sweet feed and water from 300 pounds to slaughter.</p><p><br /></p><p>Huge difference in the taste between the two. The grass-fed knocks you over with wild onion taste.</p><p><br /></p><p>The Oreo Cookie cows are Belted-Galloway and they generally cannot be raised very far south as they do not suffer heat well.</p><p><br /></p><p>If you ever have the opportunity to try the belties, you should. It isn&#039;t cheap at all and I definitely prefer the sweet feed fed over grass fed. Yeah yeah yeah, modifies their dna or whatever since their stomachs aren&#039;t made for that. They get over it.</p><p><br /></p><p>At one time, we raised them further south than anyone had ever done with success. 15 out of 20 would grade USDA Grade A and the Standing World Champion Bull lived on the farm.</p><p><br /></p><p>15 years ago, ribeye fetched about 20/lb and Tenderloin 35/lb.</p><p><br /></p><p>Long-haired bovine have much less body fat than short haired.</p><p><br /></p><p>The result is very good beefaloe or the highlanders will age a full 26-28 days (highlanders the longer) before turning rancid. Too lean to make burger.</p><p><br /></p><p>Compare that to USDA Grade A Angus maximum aging of 21 days and no need to add other animal fat to make burger out of most cuts from it.[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in