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<p>[QUOTE=&quot;Ordinary Fool, post: 2669002, member: 85318&quot;]Clearly, you haven&#039;t ever tried 57 or Lea and Perrins Steak Sauce, the orange paper wrapped bottle with the gold ribbon. My hesitation in visiting is that they have no long-haired Scottish high-lands beef being fed grain and sweet feed from 250 to 1100 pounds or so roaming aimlessly about the country.</p><p><br /></p><p>A pan fried ribeye or porterhouse you can cut with a fork..... with not a bit of beef on it anywhere fatty enough to make burger without adding fat from another animal.</p><p><br /></p><p>My apologies in advance to any vegans who may find the foregoing graphic depictions offensive. Well not really![/QUOTE]</p><p><br /></p>

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