Message:

<p>[QUOTE=&quot;Paddy54, post: 3089804, member: 19250&quot;]Having worked in retail food for 40 plus years and still deal within the industry yes you are as others are correct when saying there is a lot of scamers.</p><p>I could spend the next three days telling stories of dealing with John Q Public.</p><p>Returning a ham bone wanting a refund because the ham didn&#039;t taste good, well lets see a 12 lb ham and it didn&#039;t taste good ...but must of ate real well since you&quot;re returning just the bone! </p><p>Or how about the shells from 5 lbs of shrimp that were tuff? And you want your $60 back? </p><p>Yes it is very trying at times, just when you think you have seen the most craziest jerk ,wait 5 seconds and one nuttier will appel right in front of your face!</p><p>Again I could write books....but it is the cost of doing business.....and guess what there&#039;s a crazy factor that is factored in to cover the cost of a loss!</p><p>That factor is a relationship that yes some will take advantage of...and others see it as &quot; good will&#039;&#039;.</p><p>No one wants to deal with a negative experence....and yes it is a royal PIA dealing with&nbsp; cutomers who you know are in it for a scam, or what ever they can get.</p><p>Also businesses are insured for loss....another cost that if you win you loose.</p><p>But again...it is the cost of doing business....and the benfits out weight the negative feed back .[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in