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<p>[QUOTE=&quot;Tigermoth1, post: 7844428, member: 121422&quot;]<font size="5"><b>Will someone please enlighten me; what do these initials stand for? </b></font></p><p><font size="5"><b><br /></b></font></p><p><font size="5"><b>CRH</b></font></p><p><font size="5"><b><br /></b></font></p><p><font size="5"><b>TPG</b></font></p><p><font size="5"><b><br /></b></font></p><p><font size="5"><b>CAC</b></font></p><p><font size="5"><b><br /></b></font></p><p><font size="5"><b>It took me YEARS to find out what LOL stands for, and here&#039;s a recipe you&#039;re sure to enjoy for your troubles (in advance). THX</b></font></p><p><font size="5"><br /></font></p><p><font size="5"><br /></font></p><p><font size="5"><b>Ingredients</b></font></p><ul> <li>1/4 cup EVOO – Extra Virgin Olive Oil<br /> <br /> </li> <li>6 tablespoons popcorn<br /> <br /> </li> <li>4 tablespoons butter, melted<br /> <br /> </li> <li>1 teaspoon truffle oil<br /> <br /> </li> <li>2 cups grated Pecorino<br /> <br /> </li> <li>1/2 pound finely chopped, cooked bacon<br /> <br /> </li> <li>2 teaspoons truffle salt, or to taste<br /> <br /> </li> <li>1 tablespoon cracked black pepper<br /> </li> </ul><p><br /></p><p><br /></p><p><font size="5"><b>Preparation</b></font></p><p>Place olive oil and popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops.&nbsp; </p><p><br /></p><p>Pour the popped corn into a large bowl for tossing. Add remaining ingredients and toss to combine.[/QUOTE]</p><p><br /></p>

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