Message:

<p>[QUOTE=&quot;19Lyds, post: 2617754, member: 15929&quot;]I&#039;d like to submit that the enemy behind milk spots and haze on silver pieces is the final rinse used by the US Mint during production. If it&#039;s a bad rinse or perhaps the last rinse before the rinse is discarded and replaced, then milk spots are a given regardless of how the coins are stored or if moisture is present during storage.</p><p><br /></p><p>More than 1 SAE has developed milk spots after it&#039;s been graded and placed inside a tomb that has limited air flow. More than 1 Proof Franklin Half or Proof Kennedy Half has developed milk spots while still in a perfectly sealed US Mint cello holder.[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in