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<p>[QUOTE="Insider, post: 2300975, member: 24314"]That is what the experts think. Planchet preparation (possibly old chemicals or poor neutralization). There is another possibility. Some spots may be caused if the compressed air used to blow off the coin and slab parts is contaminated. </p><p> </p><p><br /></p><p><br /></p><p>Milk spots or any other spots or unsightly stains WILL LOWER THE GRADE</p><p><br /></p><p><br /></p><p><br /></p><p>All major grading services offered a guarantee at one time. I know for sure that there is no guarantee for Silver Eagles that develop spots. I believe the same goes for copper cents. Check on this at the TPGS.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>The term "Milk Spot" as "coined" decades ago DID refer to ANY white spots commonly seen on silver coins DECADES before there was anything called a Silver Eagle produced. Milk spots seem to EVENTUALLY penetrate into the surface and become harder to remove. In most cases it is impossible but conservation techniques have been developed that can lighten them and make them less visible. I have seen it done. Nevertheless, it's best to leave them alone. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>The TPGS do not spot coins UNLESS my theory of compressor contamination may be accurate in some cases. Perhaps the original submitter or one of the grader coughed on the coin too. Anyway, it is a provable fact that improperly neutralized coins (after a dip to make them bright) look great at the service but many can become unsightly some time after slabbing.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>As they should. Why quibble. it's the same picky thing as loss of luster. Who cares what caused it...it's lost. Who cares what caused it...it's a white spot! Only important thing about stains and spots is to know (most of the time) which can be removed and which cannot!</p><p><br /></p><p><br /></p><p><br /></p><p>YES, then it is a white stain. The white marks on Eagles "jump out" under fluorescent light. </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>True but the accepted "name" for decades is a MILK SPOT.</p><p><br /></p><p><br /></p><p><br /></p><p>Absolutely true!</p><p><br /></p><p><br /></p><p>Thanks for reading my opinions as posting this is more fun than actually working <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie1" alt=":)" unselectable="on" unselectable="on" />[/QUOTE]</p><p><br /></p>
[QUOTE="Insider, post: 2300975, member: 24314"]That is what the experts think. Planchet preparation (possibly old chemicals or poor neutralization). There is another possibility. Some spots may be caused if the compressed air used to blow off the coin and slab parts is contaminated. Milk spots or any other spots or unsightly stains WILL LOWER THE GRADE All major grading services offered a guarantee at one time. I know for sure that there is no guarantee for Silver Eagles that develop spots. I believe the same goes for copper cents. Check on this at the TPGS. The term "Milk Spot" as "coined" decades ago DID refer to ANY white spots commonly seen on silver coins DECADES before there was anything called a Silver Eagle produced. Milk spots seem to EVENTUALLY penetrate into the surface and become harder to remove. In most cases it is impossible but conservation techniques have been developed that can lighten them and make them less visible. I have seen it done. Nevertheless, it's best to leave them alone. The TPGS do not spot coins UNLESS my theory of compressor contamination may be accurate in some cases. Perhaps the original submitter or one of the grader coughed on the coin too. Anyway, it is a provable fact that improperly neutralized coins (after a dip to make them bright) look great at the service but many can become unsightly some time after slabbing. As they should. Why quibble. it's the same picky thing as loss of luster. Who cares what caused it...it's lost. Who cares what caused it...it's a white spot! Only important thing about stains and spots is to know (most of the time) which can be removed and which cannot! YES, then it is a white stain. The white marks on Eagles "jump out" under fluorescent light. True but the accepted "name" for decades is a MILK SPOT. Absolutely true! Thanks for reading my opinions as posting this is more fun than actually working :)[/QUOTE]
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