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<p>[QUOTE=&quot;rrdenarius, post: 2955952, member: 75525&quot;][USER=82549]@gsimonel[/USER]&nbsp; </p><p>Way cool! I will have to show my grandson. He enjoyed freezing a glass to the table at IHOP. My wife said: &quot;NO&quot;, but our waitress said: &quot;That would be neat.&quot; My wife relented. The glass below is frozen to the table and had to warm a bit to move.</p><p>[ATTACH=full]722723[/ATTACH]</p><p><br /></p><p>How to:</p><ul> <li>fill a thin glass (not plastic, ceramic, etc.) with ice (crushed ice is best)</li> <li>add 1/2 to 1 shaker of salt (make sure no salt falls on the table)</li> <li>stir</li> </ul><p>It is like making ice cream. The outside of the glass frosts and ice forms on the bottom. You may need to add more ice. You may need to add a drop of fresh water below the glass. In high school, we would leave our quarter tip frozen below the glass. I suppose with inflation, you could put a corner of a $5 or $10 note under the corner of the glass.</p><p><br /></p><p>A coinish pic below. An ancient Roman Scale - </p><p>[ATTACH]722725[/ATTACH][/QUOTE]</p><p><br /></p>

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