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<p>[QUOTE=&quot;mike98024, post: 342110, member: 10019&quot;]I also would not melt them. I used to refine silver and gold for a living. It is an involved process to assay gold and will cost you a significant amount of money to have done. Even then, no one will trust the assay. That is why Englehard bars go for a premium- they have a trustworhty assay.</p><p>&nbsp;Nuggets, even tiny ones, have a natural beauty that adds to the value. You should know that of all the gold we refined, I never melted even one nugget. Those sold seperately to collectors. Mike[/QUOTE]</p><p><br /></p>

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