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<p>[QUOTE=&quot;robec, post: 1922793, member: 19094&quot;]This type error or anomaly needs to have its own term associated with it.</p><p><br /></p><p>When I see the term doubled die or coins described by that term, I don&#039;t picture this coin at all.</p><p><br /></p><p>The date has the same look that dough does when rising from yeast. It&#039;s fatter, but I don&#039;t see two dates. Certainly nothing major as in the case of the 1955, &#039;69 or &#039;72.</p><p><br /></p><p>Maybe something like a DS, Doubled Squeeze.[/QUOTE]</p><p><br /></p>

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