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<p>[QUOTE=&quot;SensibleSal66, post: 26021961, member: 115232&quot;]And it looks Delicious! </p><p>&nbsp; Delmonico : </p><p><b>Delmonico steak</b> (<a href="https://en.wikipedia.org/wiki/Help:IPA/English" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://en.wikipedia.org/wiki/Help:IPA/English" rel="nofollow">/dɛlˈmɒnɪkoʊ/</a>) is one of several cuts of beef (usually <a href="https://en.wikipedia.org/wiki/Ribeye" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://en.wikipedia.org/wiki/Ribeye" rel="nofollow">ribeye</a>), cut thickly as popularized by <a href="https://en.wikipedia.org/wiki/Delmonico%27s" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://en.wikipedia.org/wiki/Delmonico%27s" rel="nofollow">Delmonico&#039;s</a> restaurant in <a href="https://en.wikipedia.org/wiki/New_York_City" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://en.wikipedia.org/wiki/New_York_City" rel="nofollow">New York City</a> during the mid-19th century.<a href="https://en.wikipedia.org/wiki/Delmonico_steak#cite_note-joe_steakperfection-1" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://en.wikipedia.org/wiki/Delmonico_steak#cite_note-joe_steakperfection-1" rel="nofollow">[1]</a><a href="https://en.wikipedia.org/wiki/Delmonico_steak#cite_note-2" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://en.wikipedia.org/wiki/Delmonico_steak#cite_note-2" rel="nofollow">[2]</a> The term applies to the cut, not its preparation.</p><p><br /></p><p>In the mid 19th century it was Delmonico’s practice to serve whatever the butcher thought was best that night as its &quot;Delmonico&quot; steak.<a href="https://en.wikipedia.org/wiki/Delmonico_steak#cite_note-3" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://en.wikipedia.org/wiki/Delmonico_steak#cite_note-3" rel="nofollow">[3]</a> It was accompanied by Delmonico potatoes, a serving of <a href="https://en.wikipedia.org/wiki/Mashed_potato" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://en.wikipedia.org/wiki/Mashed_potato" rel="nofollow">mashed potatoes</a> topped with grated cheese and buttered breadcrumbs and baked until browned.</p><p><br /></p><p>A Delmonico steak is often considered to be cut from the first 3&quot; of the chuck eye.[<i><a href="https://en.wikipedia.org/wiki/Wikipedia:Citation_needed" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://en.wikipedia.org/wiki/Wikipedia:Citation_needed" rel="nofollow">citation needed</a></i>] In practice, various other cuts of steak are called Delmonico, with regional variation in the United States. It may simply be any thick-cut steak.<a href="https://en.wikipedia.org/wiki/Delmonico_steak#cite_note-4" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://en.wikipedia.org/wiki/Delmonico_steak#cite_note-4" rel="nofollow">[4]</a>[/QUOTE]</p><p><br /></p>

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