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<p>[QUOTE=&quot;-jeffB, post: 2010305, member: 27832&quot;]I thought of one other exception -- higher-end restaurants that put single-digit prices on their menus. In that example, I think they&#039;re going for the visual appeal of a more sparse price column (one or two digits per item, instead of three or four plus a decimal); they might also be pushing a bit of &quot;we&#039;re well past the point where we need to <i>count pennies</i>, aren&#039;t we?&quot; exclusivity.[/QUOTE]</p><p><br /></p>

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