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<p>[QUOTE=&quot;MasterThief117, post: 190517, member: 7690&quot;]This was the only reason why I registered was to say not to do this. I was going to do this with an old dollar I had, but I decided to test it on a few random ones before. I tried without starch, and it darkened it a little, but didn&#039;t crisp it that well. I tried with starch, and the starch baked onto the bill and created a dark blob over everything, but it did crisp it <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie8" alt=":D" unselectable="on" unselectable="on" />. I don&#039;t know if it was my iron or just in general. Lets just say I am glad I tried it on a few random bills before messing up an older one.[/QUOTE]</p><p><br /></p>

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