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<p>[QUOTE="cladking, post: 1890152, member: 68"]Ham is being pumped full of water. The exact technique I don't know but I suspect they are spending huge amounts of money to build vacuum chambers. They are filled with hams and flooded with a water and sodium tripolyphosphate solution. When air pressure is returned the ham sucks up all the chemical and water and the sodium salt keeps the water from coming back out. This can more than double the weight of the ham which doubles the sale price and triples the cost. The world is poorer and the consumer is poorer but the company gets a huge windfall. They also use sodium nitrite in ham which is a deadly poison in even small quantities. This is to preserve the color and they use so little that people survive. Neither of these chemicals have ever been tested on man. There is no legitimate use of sodium tripolyphosphate to my knowledge. It is not a preservative or curative but is only used to add water weight.</p><p> </p><p>I opened a ham a couple months back that I bought at Aldis (Cooks) and it sprayed water for several seconds. It was so "salty" that I could eat it in only small portions. Even after the pressure is released lots of water remains in the meat so it can't be cooked covered or it boils in that water instead of baking. Everytime I try to thaw something in my frig it leaks all over because plastic bags are flimsier now and everything is soaking wet so red colored water leaks everywhere. You spend extra money at every step and you lose half the cost of the product if it's half water. Chicken and fish are the worst but most people won't complain. They package things like scissors in plastic that requires a sledge hammer to get into. Across the board most products are getting worse with ever less concern for the customer. Yet people still buy the stocks of these companies and the CEO's get bigger and bigger bonuses and pay. We're wasting more resources than we use now days.</p><p> </p><p>Millions of machines were made to call people at home and bother them so even laws against it won't stop it. Now lots of money has been spent to increase the weight of things sold by the pound so we'll have wet products for a long time.</p><p> </p><p>I just can't think of anything more representative of the age of greed than zinc cents. How better to remember this era than nice Gem zincolns? They should never have been made at all and quality is so abysmal it's a wonder any exist in Gem. But in reality most are fairly common in Gem and can be picked up for almost nothing. Only six or eight dates are really challenging and these are cheap as well since there is no demand.[/QUOTE]</p><p><br /></p>
[QUOTE="cladking, post: 1890152, member: 68"]Ham is being pumped full of water. The exact technique I don't know but I suspect they are spending huge amounts of money to build vacuum chambers. They are filled with hams and flooded with a water and sodium tripolyphosphate solution. When air pressure is returned the ham sucks up all the chemical and water and the sodium salt keeps the water from coming back out. This can more than double the weight of the ham which doubles the sale price and triples the cost. The world is poorer and the consumer is poorer but the company gets a huge windfall. They also use sodium nitrite in ham which is a deadly poison in even small quantities. This is to preserve the color and they use so little that people survive. Neither of these chemicals have ever been tested on man. There is no legitimate use of sodium tripolyphosphate to my knowledge. It is not a preservative or curative but is only used to add water weight. I opened a ham a couple months back that I bought at Aldis (Cooks) and it sprayed water for several seconds. It was so "salty" that I could eat it in only small portions. Even after the pressure is released lots of water remains in the meat so it can't be cooked covered or it boils in that water instead of baking. Everytime I try to thaw something in my frig it leaks all over because plastic bags are flimsier now and everything is soaking wet so red colored water leaks everywhere. You spend extra money at every step and you lose half the cost of the product if it's half water. Chicken and fish are the worst but most people won't complain. They package things like scissors in plastic that requires a sledge hammer to get into. Across the board most products are getting worse with ever less concern for the customer. Yet people still buy the stocks of these companies and the CEO's get bigger and bigger bonuses and pay. We're wasting more resources than we use now days. Millions of machines were made to call people at home and bother them so even laws against it won't stop it. Now lots of money has been spent to increase the weight of things sold by the pound so we'll have wet products for a long time. I just can't think of anything more representative of the age of greed than zinc cents. How better to remember this era than nice Gem zincolns? They should never have been made at all and quality is so abysmal it's a wonder any exist in Gem. But in reality most are fairly common in Gem and can be picked up for almost nothing. Only six or eight dates are really challenging and these are cheap as well since there is no demand.[/QUOTE]
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