Message:

<p>[QUOTE=&quot;BUncirculated, post: 1293325, member: 29581&quot;]Those are the first, original french fry that Thomas Jefferson brought the recipe back from France with him when he was negotiating the Louisiana Territory purchase from the French.</p><p><br /></p><p>They make them the traditional way, thick cut taters, blanched in hot oil for about a minute, the drained and dropped back in until they&#039;re crispy and golden brown. </p><p><br /></p><p>There are none like them anywhere.[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in