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<p>[QUOTE=&quot;ldhair, post: 2549655, member: 11540&quot;]Glad you posted. You know this stuff.</p><p>The proper ratio is important and you learn that over time.</p><p>You don&#039;t use the same ratio for every coin.</p><p><br /></p><p>Are you saying that water alone will neutralize a dip and leave the surface stable?</p><p>I&#039;m asking this because I have been using baking soda for this step for the past 30 something years. Is it not needed?[/QUOTE]</p><p><br /></p>

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