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<p>[QUOTE=&quot;samjimmy, post: 242532, member: 3813&quot;]What exactly is &quot;vented&quot; (per the directions posted above)?&nbsp; Crack the door of the over 1/2 inch?&nbsp; Or just the normal oven venting?&nbsp; I have an insane convection oven with a mind of its own that seems to vent automagically when needed via a fan.&nbsp; It&#039;s a really expensive oven (came with the house we bought) and it&#039;s far more complicated to work that I care for heh (lots of buttons, no dials, and it does random things during the cooking process via sensors).[/QUOTE]</p><p><br /></p>

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