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<p>[QUOTE=&quot;LaCointessa, post: 6730205, member: 87186&quot;]I laugh thinking how many years Mom tried to get me to eat cabbage - especially in her boiled dinner.&nbsp; When i discovered how DELISH it was, I agreed to allow myself to try okra again. I like okra now but only if sliced longitudinally (that way the slimy stuff doesn&#039;t run out and helps the slivers get all toasty brown and NO slime). I cook them in a screaming hot pan with a couple of drops of olive oil.</p><p><br /></p><p>So, the only think I still don&#039;t like is rhubarb.[/QUOTE]</p><p><br /></p>

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